INNOVATION

We have declined our tarallo in a variety of experimental and surprising tastes and combinations. From the classic “sugna e pepe” taralli to those with piennolo tomatoes, friarielli, Genoese-style up to our wholemeal and vegan choices.

TOP QUALITY INGREDIENTS

We have declined our tarallo in a variety of experimental and surprising tastes and combinations. From the classic “sugna e pepe” taralli to those with piennolo tomatoes, friarielli, Genoese-style up to our wholemeal and vegan choices.

HANDMADE

Each of our tarallos is handmade in our LABSHOP as required by the ancient tarallara art.

RESPECT FOR TRADITION

We produce our taralli following the same technique and recovering the same recipes used by Nonno Leopoldo and handed down for almost a century.