
GENOESE
Tribute to one of the most loved dishes of Neapolitan cuisine, the Genoese.
Ingredients: Flour 1, white and red Tropea onion stew, peeled almonds, lard, salt and pepper.
€1.10
Tax includedTribute to one of the most loved dishes of Neapolitan cuisine, the Genoese.
Ingredients: Flour 1, white and red Tropea onion stew, peeled almonds, lard, salt and pepper.
€1.10
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